Yamasan Cooking Part 5 ”Ankake-Donburi(Japanese-style Starchy Sauce Rice Bowl)”
A flu is going around~
To avoid catching a cold/ flu, we need enough “Food”, “Sleep” and “Ginger”.
So we will introduce “Japanese Ankake-Donburi” to make your body feel warm!
☆Ingredients(For one person)
Japanese Gyokuro Dashi Soup Stock・・・１５０ｃｃ ※Use Dashi and the flavor will become stronger
Chicken Minced Meat・・・５０ｇ
Bean Sprout・・・１/５ bag
Japanese mustard spinach・・・2 bundles
Potato Starch Slurry・・・ 〔Water：Potato Starch＝１：１〕
Black Sugar and Ginger Powder・・・As you like
Ginger・・・(Put more ginger and it would more delicious)
Rice・・・ 1 cup
①Heat oil in a fried pan and fry chicken minced meat
②Then put black sugar ginger powder and soysauce to fry
③And put Japanese Gyokuro Dashi Soup Stock also
④Add red carrot and stem of japanese mustard spinach(It takes time to cook)
※If want faster, you can heat them in the microwave oven first!
⑤Then add bean sprout and also the leaves of japanese mustard spinach
⑥Add ginger sauce and 2 tea spoon of soysauce, also the potato starch slurry to thicken the sauce
⑦Last, put the sauce on the top of rice.
Recommend to put some grated ginger, the taste will become richer.
“With the aroma of Uji Gyokuro, drink it or use it for cooking”
Yamasan official online store
※You can purchase the product in Chaganju Cafe.
Written by MARIMO
Translate by SHIORI