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Yamasan Cooking Part 5 ”Ankake-Donburi(Japanese-style Starchy Sauce Rice Bowl)”

2016年12月8日

A flu is going around~

To avoid catching a cold/ flu, we need enough “Food”, “Sleep” and “Ginger”.

So we will introduce “Japanese Ankake-Donburi” to make your body feel warm!


DSC_2340

 

Ingredients(For one person)DSC_2334

Japanese Gyokuro Dashi Soup Stock・・・150cc ※Use Dashi and the flavor will become stronger

Chicken Minced Meat・・・50g

Red Carrot・・・1cm

Bean Sprout・・・1/5 bag

Japanese mustard spinach・・・2 bundles

Potato Starch Slurry・・・ 〔Water:Potato Starch=1:1〕

Black Sugar and Ginger Powder・・・As you like

Ginger・・・(Put more ginger and it would more delicious)

Soysauce・・・2 tsp

Rice・・・ 1 cup

 

Recipe

①Heat oil in a fried pan and fry chicken minced meat

②Then put black sugar ginger powder and soysauce to fry

③And put Japanese Gyokuro Dashi Soup Stock also

④Add red carrot and stem of japanese mustard spinach(It takes time to cook)

If want faster, you can heat them in the microwave oven first!

⑤Then add bean sprout and also the leaves of japanese mustard spinach

⑥Add ginger sauce and 2 tea spoon of soysauce, also the potato starch slurry to thicken the sauce

⑦Last, put the sauce on the top of rice.

Recommend to put some grated ginger, the taste will become richer.

2016-09-07_17.24.46 玉露旨味だし

“With the aroma of Uji Gyokuro, drink it or use it for cooking”

Yamasan official online store

 

※You can purchase the product in Chaganju Cafe.

 

Written by MARIMO

Translate by SHIORI

カテゴリー | YAMASAN Blog , YAMASAN Cooking

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