宇治茶とこだわり食品の専門店 京都宇治ヤマサン

YAMASAN Blog

TOPICS

YAMASAN Cooking Part6 “Daikon Yukijiru(Japanese Radish Miso Soup)”

2016年12月24日
National Institute of Informatics and National Institute of Japanese Literature convert the old books from Edo Period to digital data and the original data is also open to the public.
This time, the data of recipe book from Edo period is released!
The data is from a cooking book of Late Edo Period called Cooking Secret Box, and now we can read it as NII and NIJL have converted the traditional words into the words we can simply understand.
We can now use the ingredients from now and try to make the recipe of Edo Period.
This recipe is released on Cookpad website, so we will use Gyokuro Dashi Soup Stock and try to make a “Edo Period Cuisine” this time.
2016-09-07_17.24.46 玉露旨味だし
The name is Daikon Yukijiru (JapaneseRadish Miso Soup)
Recipe below is same with Cookpadhttp://cookpad.com/recipe/3892662
DSC_2454
Ingredients
100g Japanese Radish
600ml Gyokuro Dashi Soup Stock
Potato Starch Slurry〔Water:Potato Starch=1:1〕
20g White Miso
Salt       
Seaweed   
Green Onion      
Recipe
①First, grate Daikon Radish
②Then,, put Gyokuro Dashi Soup Stock into the grated Daikon Radish
③Put White Miso and Salt for seasoning
④Last, put the potato starch slurry to thicken the soup, DONE
DSC_2463
As we use Gyokuro Dashi Soup Stock to make this soup and the taste become more richer than original recipe.
We especially recommend to have this soup when you get cold, it will help keeping your body warm!
Written by MARIMO
Translated by SHIORI
Reference:
カテゴリー | YAMASAN Blog , YAMASAN Cooking

株式会社ヤマサン

〒611-0021 京都府宇治市宇治壱番67

0120-31-4700

受付時間:平日9:30~18:00/第一月曜定休