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YAMASAN Cooking part7 “Japanese Miso Udon Noodle”

2017年01月19日

It’s getting colder than before. The highest temperature in Kyoto is around 11-12 ℃, very cold. Why don’t we cook a warm dinner?

I will introduce the recipe of “Japanese Miso Udon Noodle” this time!!

DSC_2585

Ingredients ※(ヤ) means we have used YAMASAN products

・Egg・・・1

・Soysauce・・・25ml

・Sweet Sake・・・25ml

・Sake・・・25ml

・Gyokuro Dashi Soup Stock(ヤ) ・・・400ml

・of Wolfberry Miso(ヤ) ・・・1.5 tbs

・Black Sugar and Ginger Powder(ヤ) ※You can use sugar also・・・1 tbs

・Green Onion・・・As you like

・Vegetables・・・As you like

・Chicken Breast Strips・・・As you like

・Japanese Fish Paste・・・As you like

・Fried Tofu・・・As you like

・Udon Noodle・・・For 1 person(We used frozen noodle this time~!)

DSC_2575

Recipe

①Cut all the ingredients(Green Onion, Chicken Breast Strips, Japanese Fish Paste, Fried Tofu) ← If you don’t like green onion, you may also add cabbage too◎

②Put the Gyokuro Dashi Soup Stock into the pot

③After heating the Dashi, put all the ingredients and vegetables into the pot

④Then, add soysauce, sweet sake, sake, black sugar and ginger powder and also miso into the pot

⑤After boiling for a while, put udon noodle into the pot

⑥Lastly, put an egg on the top then FINSIH!DSC_2583

Strong Miso flavor when we were cooking and makes me want to eat somethings. As we using Wolfberry Miso and Black sugar ginger powder, that will make our body feel warm~◎ Please try to make this udon noodle at your home~!

Written by MARIMO

Translated by SHIORI

 

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