大家好！接下來「YAMASAN簡易煮食」這新單元會透過短片為大家介紹不同食譜。

這次會向大家介紹如何用微波爐做出簡單的日式蒸蛋。※日式高湯煮波菜會在另一篇文章為大家介紹。

日式茶碗蒸蛋的食材只需日本魚糕、雞肉、冬菇和菠菜，都是很容易入手的材料。但要做出好吃的茶碗蒸蛋，其秘訣就是日本高湯。

只需要用微波爐，不需明火煮食，既簡單又方便！

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We will share some small recipe by using the ingredients you left after making main dishes in “YAMASAN COOKING” corner.

While waiting the japanese steamed egg, just using 1 minute and you can simply make this Spinach with japanese soup stock.

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Hi Everyone! There will be a new corner called “YAMASAN Cooking” from now. We will introduce different recipes by using video to all of you.

We will show you how to use Microwave Oven to make Japanese Steam Egg Custard. It’s very simple!

Ingredients of Japanese Steamed Egg are very simple. Prepare Japanese Fish Paste, Thigh, Mushroom and Spinagh. The most important part is the soup stock. Using better soup stock then the steamed egg will be very delicious.

Use Microwave Oven only. Fast and convenient!

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