We will share some small recipe by using the ingredients you left after making main dishes in “YAMASAN COOKING” corner.

 

While waiting the japanese steamed egg, just using 1 minute and you can simply make this Spinach with japanese soup stock.

 

 

☆　Ingredients

・20cc Uji Gyokuro Soup Stock

☆Use the ingredients left during making steamed egg is enough.

・2 drops of soy-sauce

☆You can also use other soy-sauce but if using this soy-sauce, it wouldn’t be too salty.

・5 bundles of Spinach

・Sesame  As you like

 

No need to prepare extra ingredients, just use the ingredients left when making Japanese Steamed Egg.

 

☆ How to Cook

①　Cut off the spinach with the size you like.

②　Put the spinach on the plate.

③　Fill with Japanese Soup Stock on top

　☆More soup stock, more delicious.

④　Fill with Soysauce and sesame.

 

YAMASAN product used in this recipe

 

NAME: Japanese Gyokuro Soup Stock

 

✩There are Uji Gyokuro, Rishiri Kelp, Katsuobushi inside the soup stock.

 

✩With the aroma of Uji Gyokuro, you can easily drink with this soup stock. It could also help clean out the bad smell of food while cooking.

 

✩Use hot water and boil with few minutes is okay, very convenient.

 

✩You could find our products via online shopping or visit Chaganju Café when come to Uji.

Uji Chazuke in Chaganju Café also using this Japanese Soup Stock~

 

We will keep introducing different recipes using Japanese soup stock in “YAMASAN Cooking” Corner to all of you.